Thank you

Extensive Covid-19 Serve-Safe staff training and disciplines required to run a safe restaurant environment. Training for all our staff on symptoms of COVID-19 illness, required hand washing hygiene, restaurant sanitation requirements, etc. All staff are required to pass a daily Covid health screening, including temperature check, upon entering the restaurant for every shift. If they do not pass this test, they are sent home immediately All staff will be wearing masks (as required) Gloves will be worn during food preparation. Health officials recommend frequent handwashing rather than gloves for the front of the house staff Staff are required to diligently wash their hands throughout their shift at our numerous hand-washing stations Hand sanitizer will be available at our entry for our customers and is available for staff at various stations throughout the restaurant Seating capacity will be 50% during Phase II with 6 ft. distancing for both inside dining and patio dining We have installed plexi-glass on booth dividers to maintain safe space Party size is limited to 5 or less during Phase II Our bar patio is now covered. This bar (and dining room patio) may be used as a waiting area for busy nights Outdoor seating, with social distancing, will be available when weather and staffing levels permit All table/seating touchpoints will be fully sanitized after each use Caddies (containing salt/pepper, parmesan, red pepper flakes, etc.) will be cleaned and sanitized after each use. Crayons and sugar packets will be provided upon request to ensure only one touch per use. Touchless menus are available on your smart phone: Scan our QR code or visit "" Disposable paper menus are available request. One per table please to help reduce waste. Our goal is to have your server be the single contact for your table. Please advise our Host if you would like to enter your personal information in our Contract Tracing Log Vendors will be required to wear masks and wash their hands upon entering the restaurant.


We take the health and safety of our community seriously and we ask that you honor our Covid Serve Safe policies. 

If you are showing signs of illness, please visit us another day. We reserve the right to refuse service to those exhibiting signs of illness.

When you arrive as a walk-in or with a reservation (which are recommended), please have just one member of your party check in with the host while others remain in the car or outside. 

For reservations, we hope to have your table available in a timely manner.

For walk-ins, if a table is not immediately available, we will record your name, cell phone # and where you are waiting (in your car, on one of our patios, or elsewhere outside the restaurant). We will call you when your table is ready.

Per the state mandate (during Phase II), please limit your party size to or less.

Whenever you are in or around the restaurant, please maintain 6 ft social distancing with anyone not in your party.

Per state mandates, we strongly encourage all guests to wear masks in the restaurant when not at their table or when entering for take-out.

Please wash your hands regularly and use the hand sanitizer located at the front of the restaurant.

If you have any questions or concerns regarding cleanliness or Serve Safe standards, please ask to speak to a manager.