Extensive Covid-19 Serve-Safe staff training and disciplines required to run a safe restaurant environment. Training for all our staff on symptoms of COVID-19 illness, required hand washing hygiene, restaurant sanitation requirements, etc. All staff are required to pass a daily Covid health screening, including temperature check, upon entering the restaurant for every shift. If they do not pass this test, they are sent home immediately All staff will be wearing masks (as required) Gloves will be worn during food preparation. Health officials recommend frequent handwashing rather than gloves for the front of the house staff Staff are required to diligently wash their hands throughout their shift at our numerous hand-washing stations Hand sanitizer will be available at our entry for our customers and is available for staff at various stations throughout the restaurant Seating capacity will be 50% during Phase II with 6 ft. distancing for both inside dining and patio dining We have installed plexi-glass on booth dividers to maintain safe space Party size is limited to 5 or less during Phase II Our bar patio is now covered. This bar (and dining room patio) may be used as a waiting area for busy nights Outdoor seating, with social distancing, will be available when weather and staffing levels permit All table/seating touchpoints will be fully sanitized after each use Caddies (containing salt/pepper, parmesan, red pepper flakes, etc.) will be cleaned and sanitized after each use. Crayons and sugar packets will be provided upon request to ensure only one touch per use. Touchless menus are available on your smart phone: Scan our QR code or visit "TuscanosItalian.com" Disposable paper menus are available request. One per table please to help reduce waste. Our goal is to have your server be the single contact for your table. Please advise our Host if you would like to enter your personal information in our Contract Tracing Log Vendors will be required to wear masks and wash their hands upon entering the restaurant.