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Fresh Salads - DINNER MENU
Monroe

Greek Salad

Organic field greens and baby spinach tossed with Feta cheese, Kalamata olives, jicama, red peppers, tomatoes, red onions and cucumbers in our Honey Balsamic Garlic Dressing with a touch of red pepper flakes.

Small $11.49Large $14.49
(Optional) $$ Salad Toppers:Grilled Chicken +$5.29Sautéed Shrimp +$5.99Crispy Fried Calamari +$5.69Wild Alaskan Grilled Salmon Fillet +$9.99