Gluten-Free Menu

Grilled chicken, sundried tomatoes, green peas and fresh mushrooms tossed with Gluten Free pasta in our rich Prosciutto Cream Sauce.

Pan-seared baby scallops, shrimp and wild Alaskan Salmon tossed with asparagus and mushrooms in a White Wine Cream Sauce.

Pan-seared chicken medallions topped with prosciutto, artichoke hearts, sundried tomatoes and Lemon Caper Butter Sauce plus GF pasta.

Squiggly pasta, smoked prosciutto (Italian style Bacon) and a blend of zesty cheeses.

12 oz. Choice Cut New York Strip. Hand-rubbed with steak seasonings, then grilled and topped with homemade garlic butter. Served with Garlic Parmesan Mashed Potatoes and grilled asparagus.

Fresh field greens and baby spinach tossed with Feta cheese, Kalamata olives, jicama, red peppers, tomatoes, red onions and cucumbers in our Honey Balsamic Garlic Dressing with a touch of red pepper flakes.

Crisp Romaine lettuce, Tuscano's Caesar dressing and shredded Parmesan cheese.

Spicy Italian sausage, sliced mushrooms, pepperoni, red pepper flakes and a blend of four cheeses with Tuscano's pizza sauce.

Gluten Free crust topped with homemade sauce, pepperoni and Mozzarella cheese.

Hand made crust topped with Tuscano's Marinara sauce and lots of Mozzarella cheese.

Slow-roasted Prime Rib, Gorgonzola cheese, caramelized onions drizzled with a balsamic reduction, all layered over our Gluten-Free pizza crust, lightly basted in garlic olive oil.