Organic field greens and baby spinach tossed with Feta cheese, Kalamata olives, jicama, red peppers, tomatoes, red onions and cucumbers in our Honey Balsamic Garlic Dressing with a touch of red pepper flakes.

Crisp Romaine lettuce, Tuscano's delicious Caesar dressing, croutons and shaved Parmesan cheese.

Spicy Italian sausage, sliced mushrooms, pepperoni, red pepper flakes and a blend of four cheeses with Tuscano's pizza sauce.

Slow roasted Prime Rib, Gorgonzola cheese, caramelized onions drizzled with a balsamic reduction, all layered over our Gluten Free pizza crust, lightly basted in garlic olive oil.

The classic! Topped with our homemade pizza sauce, our delicious five-cheese blend and lots of Pepperoni!

Homemade crust, Tuscano's pizza sauce, our blend of five cheese, all fired in our brick oven.

Six delicious Raviolis stuffed with real Lobster meat and Ricotta Cheese. Served with our homemade Lemon Butter Sauce lightly seasoned with shallots and fresh garlic. Topped with Parmesan Cheese. We introduced this entree on Valentine's weekend and it has become a huge hit!

Pan-seared baby scallops, shrimp and wild Alaskan Salmon tossed with asparagus and mushrooms in a White Wine Cream Sauce.

Pasta tubes filled with a blend of shrimp, crabmeat and scallops plus Ricotta, Mozzarella and Parmesan cheeses. Topped with homemade white sauce and baked golden brown.

Grilled chicken, sundried tomatoes, green peas, and fresh mushrooms tossed with spaghetti in our rich Prosciutto Cream Sauce.

Squiggly pasta, zesty cheeses and smoked prosciutto (Italian-style Bacon), topped with Crispy Italian breadcrumbs. Baked to perfection!

Tender pieces of prime rib, sliced mushrooms and diced sweet onions, all tossed in our rich creamy homemade sauce with a hint of spice. Served over rigatoni pasta and topped with a dollop of sour cream. Great comfort food!

Mozzarella Cheese-filled Raviolis topped with our homemade rich, creamy Alfredo Sauce.

Pan-seared chicken breast medallions topped with smoked prosciutto silvers, artichoke hearts and Lemon Butter Caper Sauce. Served with linguini tossed with herbs and sundried tomatoes.

12 oz. Choice Cut New York Strip Steak, hand-rubbed with steak seasonings, then grilled and topped with our homemade garlic butter. Served with Garlic Parmesan Mashed Potatoes and grilled asparagus.

Two Ling Cod fillets, hand dipped in buttermilk and panko breading, then fried to a golden brown. Served with Tartar Sauce and seasoned French Fries.

Delicious slow-roasted prime rib layered on a toasted baguette, then smothered with melted Mozzarella. Served with rich, homemade au jus on the side.

Ask your Server about today's selection.

Topped with rich marsala sauce